22 german chicken sausage Recipes

bacon, onion, chopped, garlic cloves, chopped, polish sausage, cooked and sliced, barbecue sauce, sauerkraut, tomato sauce, honey, boneless skinless chicken breasts, salt, pepper

potatoes, olive oil, chicken stock or water, salt, white pepper, kale, garlic sausage or any other german wurst

butter, all-purpose flour, beef bouillon granules, onion salt, pepper, divided, white pepper , optional, milk, chicken broth, johnsonville polish kielbasa sausage or polish sausage, chopped, eggs, curd cottage cheese, lasagna noodles, cooked and drained, sauerkraut, rinsed and squeezed dry, shredded monterey jack cheese, divided

cubes chicken bouillon, potatoes, cubed, kielbasa sausage, sliced, onion, diced, head cabbage, cored and sliced, evaporated milk, swiss cheese, shredded, salt and pepper to taste

green lentil (aka german lentils), cold water, bouillon cubes (beef, chicken or vegetable), onion, diced, potatoes, diced, butter, all-purpose flour, red wine vinegar, salt , to taste, black pepper , to taste, cooked smoked link sausage, sliced (optional)

oil, onion, chopped, carrot, sliced 1/8 to 1/4 inch thick, potato, cubed into 3/4 to 1 inch pieces, fresh parsley, chopped, fresh parsley, chopped, dried marjoram (optional), beef broth or 1 1/4 cups chicken broth, smoked turkey kielbasa , cut into 1/2 inch slices, great northern beans, undrained, canned cut green beans, undrained, salt, pepper

olive oil, shallots, thinly sliced, full-bodied red wine, chicken stock or canned low-sodium broth, assorted french- and german-style sausages, water, cold unsalted butter, cut into tablespoons, salt and freshly ground pepper

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

butter, carrots, peeled and cut into 1/2 in . pieces, celery, cut into 1/2 in . pieces, potatoes, peeled and cut into 1 in. cubes, flour, chicken stock, salt, white pepper, bay leaf, chopped fresh dill, frankfurters or any other german sausage

olive oil, red bell peppers, seeded and sliced, yellow onion, thinly sliced, reserved cooked chicken breast halves, sliced into thin strips, diced chorizo or andouille sausage, balsamic vinegar, salt and ground black pepper, rolls (submarine or hoagie ), yukon gold potatoes , cut into 2-inch pieces, chopped green onions, turkey bacon , cooked until crisp, apple cider vinegar, olive oil

new potatoes, halved, chicken stock cubes, frankfurters , sliced on the diagonal (or bockwurst or knackwurst), olive oil, scallions , sliced on the diagonal, chopped fresh chives, to garnish, yogurt, mayonnaise, coarse grain mustard, olive oil, cider vinegar

links german sausages, bacon, heads cabbage (red and or or green ), yellow onions, red potatoes, minced garlic, black pepper, water, dozen pealed hard-boiled egg (optional), butter (optional) or 1/2 cup margarine (optional), chicken broth (optional), spices (optional)

dried green split peas, fully cooked smoked sausage (such as kielbasa), splitlengthwise, low-salt chicken broth, onions, chopped, celery stalks, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda (about 10 oz), strong german-style mustard, thick slices sourdough baguette, toasted

dried split peas, smoked sausage , split lengthwise (such as kielbasa), low sodium chicken broth, onions, chopped, celery ribs, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda cheese (about 10 oz), strong german mustard, sourdough baguette, cut into 12 1/2-inch slices and toasted

bacon or 3 turkey , cut into 1-inch pieces, onion , cut into slices, garlic cloves, crushed, chicken broth, white wine vinegar, salt, white pepper, dried dill weed, potatoes, peeled and cut into 1/2 inch slices, turkey sausage or 1 lb bratwurst, sour cream, dry mustard, green bell pepper, minced, radishes, thinly sliced, parsley, minced

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread

smoked sausage, cooked , halved lengthwise and cut into 1/2-inch slices, simply potatoes diced potatoes with onion, defrosted, sauerkraut, rinsed and drained, stone ground mustard, chicken broth