90 colcannon cabbage Recipes

red potatoes or 1 lb yukon gold potato, unpeeled, shredded green cabbage, chopped onion, milk, butter, cheddar cheese or 3 oz other hard cheese, grated, salt and pepper, to taste

potatoes, peeled, onion, chopped, garlic cloves, minced, bacon, chopped in strips, green cabbage, shredded, milk, heated, butter, cheddar cheese

russet potatoes, bacon, olive oil, leek, rinsed and chopped, onion, chopped, garlic cloves, minced, shredded green cabbage, butter, hot milk, salt, white pepper

cold cabbage, breadcrumbs, cold potato (4 or 5 large ones ), butter, salt and pepper (for seasoning)

russet potatoes, peeled and cut into 1/2-inch cubes, unsalted butter, at room temperature, whole milk, kosher salt, fresh ground pepper, leek , including pale green parts, halved lengthwise and well rinsed, thinly sliced, shallots, thinly sliced, kale, about 1 lb, well rinsed and stemmed , then coarsely chopped, head napa cabbage, cored and coarsely chopped, ground mace or 1/8 tsp freshly grated nutmeg, chopped green onion top

potatoes, peeled and cubed, bacon, head cabbage, chopped and seperated, onion, chopped, milk, butter, salt and pepper

potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onions, boiling water, milk, butter or margarine, ground pepper

potatoes, washed and peeled, head cabbage, washed and finely chopped, butter (use the real thing, not margarine), cream or milk, bacon, cooked and diced, leeks, chopped, salt and pepper

potatoes, i onion, finely chopped, leek, thinly sliced, a small cabbage, shredded, walnut sized knobs of butter, milk or single cream, grated strong cheddar cheese, salt and pepper, a little oil for frying

potatoes, peeled and quartered, salt, butter, cut into small chunks, sour cream, egg, milk , or as needed, butter , or as needed, shredded cabbage, leeks, chopped, onion, chopped, cubes chicken bouillon, shredded cheddar cheese

butter, shredded cabbage, boiling potatoes, peeled and cut into 1 inch pieces, leek, washed and chopped (white and pale green parts only), chicken stock (preferably homemade ), salt, white pepper, ground nutmeg, half-and-half, fresh parsley, minced

potatoes, peeled cooked, plain nonfat yogurt, cabbage , chopped steamed until tender, chopped leeks , steamed until tender (white portion only), fresh chives, chopped, salt, white pepper, ground nutmeg, reduced-calorie margarine

russet potatoes, peeled and cut into 3/4-inch chunks, reduced-sodium fat-free chicken broth, water, salt, canola oil, green cabbage, coarsely chopped, onion, finely chopped, smoked chicken or 8 oz turkey sausage, sliced 1/4 inch thick, carrot, peeled and shredded, low-fat milk, pepper , to taste

potatoes , scrubbed, butter, hot milk, freshly ground black pepper, head cabbage, cored and finely shredded, ham or bacon, cooked the day before, scallions, finely chopped, chopped parsley leaves, for garnish

potatoes, cabbage, cooked, onion, chopped (scallions may be used instead), butter, salt and pepper to taste

russet potatos whole, whole savoy cabbage trimmed , pale-green leaves finely shredded (4 cups), whole leek pale green & white parts only, cut into 1/2 inch dice, milk, unsalted butter, nutmeg freshly grated

potatoes peeled and cubed, bacon, head cabbage chopped, onion, large chopped, milk, butter melted, salt to taste, pepper to taste

diced slab bacon, chopped white onion, leek sliced, sliced, waxy-style potatoes, peeled and diced, savoy cabbage, cored and sliced, white wine, vegetable stock, kosher salt and freshly ground black pepper, heavy cream, diced unsalted butter, at room temperature, basil oil, for garnish, fried basil, for garnish