23 cognac mustard cream sauce Recipes

  • Steak a La Moutarde (Steak With Mustard Cream Sauce)
    sirloin steaks, salt & freshly ground black pepper and
    6 More
    sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard
    25 min, 8 ingredients
  • Dijon Pork Loin With Cognac Cream Sauce
    butter, extra virgin olive oil, boneless pork loin chops and
    5 More
    butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper
    30 min, 8 ingredients
  • Turkey in Cognac Cream Sauce
    turkey breast cutlets, salt, divided and
    11 More
    turkey breast cutlets, salt, divided, coarsely ground pepper, mustard seeds, crushed, olive oil, divided, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, reduced-sodium chicken broth, cognac or 3 tbsp brandy, plum tomato, seeded and chopped, half-and-half cream, minced fresh basil
    20 min, 13 ingredients
  • Brazilian-Style Beef Strogonoff
    butter (for filet mignon), butter (for mushrooms) and
    10 More
    butter (for filet mignon), butter (for mushrooms), filet mignon or 2 lbs beef tenderloin steaks, cut into small cubes and seasoned with salt and black pepper to taste, onion , medium-sized and chopped, mushroom , slivered, soy sauce, cognac, table cream (the nestle is preferred for this recipe and it can be found in the international isle at) or 12 oz heavy cream (the nestle is preferred for this recipe and it can be found in the international isle at), ketchup, mustard, flour, milk
    50 min, 12 ingredients
  • Sauteed Steak with Mustard Cream Sauce Sauteed Steak with Mustard Cream Sauce
    steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper and
    3 More
    steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard
    40 min, 6 ingredients
  • Potato Wrapped Pork Chops With Mustard Cream Sauce Potato Wrapped Pork Chops With Mustard Cream Sauce
    garlic cloves (unpeeled ), olive oil, unsalted butter and
    15 More
    garlic cloves (unpeeled ), olive oil, unsalted butter, shiitake mushrooms or 4 oz wild mushrooms, fresh, stems removed and caps cut into strips, cognac, salt & freshly ground black pepper, boneless pork loin chops , center cut, thyme leaves, fresh, chopped, idaho potatoes (about 1 1/2 lb), lemon , juice of, salt, unsalted butter, melted, sour cream, whipping cream, dijon mustard, chicken broth, salt & freshly ground black pepper, tabasco sauce
    1 hour , 18 ingredients
  •  Oat-Cuisine  Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse) Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)
    flour , for dredging, eggs, beaten, rolled oats and
    16 More
    flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce
    30 min, 19 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Filet Mignon With Peppercorn-Cognac-Cream Sauce Filet Mignon With Peppercorn-Cognac-Cream Sauce
    beef tenderloin steaks, shallot, minced, cognac and
    7 More
    beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter
    25 min, 10 ingredients
  • Cilantro Cream Sauce Cilantro Cream Sauce
    egg yolks, room temperature, egg, room temperature and
    15 More
    egg yolks, room temperature, egg, room temperature, fresh lemon juice, dijon mustard, salt, olive oil, safflower oil, salt, white pepper, green onion, chopped, anchovies, chopped, garlic cloves, quartered, fresh cilantro leaves, chopped, sour cream, cognac, grated lemon peel, fresh lemon juice
    25 min, 17 ingredients
  • Sirloin Steak in Cognac Sauce Sirloin Steak in Cognac Sauce
    sirloin steak, olive oil flavored cooking spray and
    6 More
    sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish
    25 min, 8 ingredients
  • Chicken Breast Dijon Flamed in Cognac Sauce Chicken Breast Dijon Flamed in Cognac Sauce
    boneless skinless chicken breasts, black pepper and
    7 More
    boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced
    25 min, 9 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients
  • Beef Medallions With Peppercorn Mustard Sauce Beef Medallions With Peppercorn Mustard Sauce
    beef medallions, garlic cloves, shallots, cognac and
    10 More
    beef medallions, garlic cloves, shallots, cognac, sherry wine, heavy whipping cream, mustard powder, dijon mustard, coarse grain mustard, fresh parsley, chopped, mixed peppercorns, salt, butter, salt and pepper
    35 min, 14 ingredients
  • Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce (Jose Garces ) Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce (Jose Garces )
    minced fresh thyme, minced fresh rosemary, garlic, minced and
    15 More
    minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving
    1 hour 40 min, 18 ingredients
  • Lamb Rib Chops With Creamy Whole Grain Mustard Sauce Lamb Rib Chops With Creamy Whole Grain Mustard Sauce
    butter, olive oil and
    7 More
    butter, olive oil, rack of lamb , frenched and cut into 6 chops, diced small shallot, cognac, whole grain mustard, heavy cream, torn fresh tarragon leaves, salt and pepper to taste
    9 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients




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