Peppercorn Sauce Recipe

Posted by
Rate It!
Peppercorn Sauce
Add your photo!



  1. Cook steaks and keep them in one layer in skillet. Remove steaks from skillet and skim all but 1 tablespoon of the fat from the pan juices in the skillet. To skillet add, shallots and minced garlic and cook them for 1 to 2 minutes until softened. Deglaze with Cognac, scraping up bits which cling to skillet. Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Whisk in mustard and pour juices from plate into pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1504.23 Kcal (6298 kJ)
Calories from fat 441.32 Kcal
% Daily Value*
Total Fat 49.04g 75%
Cholesterol 531.62mg 177%
Sodium 1734.32mg 72%
Potassium 4075.79mg 87%
Total Carbs 26.82g 9%
Sugars 9.44g 38%
Dietary Fiber 2.12g 8%
Protein 209.67g 419%
Vitamin C 5.9mg 10%
Iron 18mg 100%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 98.5 Kcal (412 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 75%
Cholesterol 34.81mg 177%
Sodium 113.57mg 72%
Potassium 266.9mg 87%
Total Carbs 1.76g 9%
Sugars 0.62g 38%
Dietary Fiber 0.14g 8%
Protein 13.73g 419%
Vitamin C 0.4mg 10%
Iron 1.2mg 100%
Calcium 11.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 33.7
  • 35

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top