Directions:
- Cook steaks and keep them in one layer in skillet. Remove steaks from skillet and skim all but 1 tablespoon of the fat from the pan juices in the skillet. To skillet add, shallots and minced garlic and cook them for 1 to 2 minutes until softened. Deglaze with Cognac, scraping up bits which cling to skillet. Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Whisk in mustard and pour juices from plate into pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.23 Kcal (6298 kJ) | ||
| Calories from fat | 441.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.04g | 75% | |
|---|---|---|---|
| Cholesterol | 531.62mg | 177% | |
| Sodium | 1734.32mg | 72% | |
| Potassium | 4075.79mg | 87% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 209.67g | 419% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 18mg | 100% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 98.5 Kcal (412 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 75% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 177% | |
| Sodium | 113.57mg | 72% | |
| Potassium | 266.9mg | 87% | |
| Total Carbs | 1.76g | 9% | |
| Sugars | 0.62g | 38% | |
| Dietary Fiber | 0.14g | 8% | |
| Protein | 13.73g | 419% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 1.2mg | 100% | |
| Calcium | 11.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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