56172 coffee pecan crunch topping Recipes

dijon mustard, butter, melted, honey, fresh bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon wedges

brown sugar, divided, orange juice, mccormick pure vanilla extract, mccormick cinnamon, ground, divided, mccormick ginger, ground, divided, salt, sweet potatoes, peeled and cut in 1-inch chunks, dried cranberries, butter, cut up, divided, flour, chopped pecans

brown sugar, divided, orange juice, pure vanilla extract, cinnamon, divided, salt, sweet potatoes, peeled and cut into 1-inch chunks, dried cranberries, butter, divided, flour, chopped pecans

dijon mustard, butter, melted, honey, fresh breadcrumb, chopped pecans, chopped fresh parsley, salmon fillets, salt and pepper, lemon wedges

quaker oatmeal squares cereal, pecan pieces, light corn syrup, brown sugar , firmly packed, margarine (1/2 stick) or 1/4 cup butter (1/2 stick), vanilla, baking soda

graham cracker crumbs, butter, melted, vanilla instant pudding mix, milk, butter pecan ice cream, softened slightly, cool whip, heath candy bars, crushed

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar , firmly packed, pumpkin pie spice, divided, vanilla, salt, yellow cake mix, pecans, chopped, butter, melted (2 sticks), cream (optional)

eggs, slightly beaten, evaporated milk (fat free is ok), cooked and mashed pumpkin (about 2 medium pie pumpkins or 2-15 oz. cans of pumpkin), granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, ground nutmeg, butter, melted (no substitutes), all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, brown sugar, flour, butter, melted, pecans, caramel sauce , to drizzle over (optional)

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature

dijon mustard, butter, melted, honey, fresh breadcrumb, fresh parsley, chopped, pecans, finely chopped, fish fillets (4-6 oz. each), salt and pepper

granny smith apples, cored, peeled and sliced thin, dark plump raisins, dark brown sugar , plus, dark brown sugar, ground cinnamon, divided, ground nutmeg, divided, salt , pinch, all-purpose flour, butter, cold, post selects maple pecan crunch cereal

cake crumbs , use lb cake, sugar, cornstarch, cinnamon, nutmeg, blueberries, oranges, lemons, fresh ginger, pecans, flour, sugar, cinnamon, butter

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

brown sugar, divided, orange juice, vanilla, cinnamon, divided, salt, sweet potatoes, peeled and cut into 1-inch cubes, dried cranberries, butter, divided, flour, chopped pecans

shreddies cereal, pretzel stick, broken up, coarsely chopped pecans, golden raisin, ground cinnamon, brown sugar, margarine, corn syrup, baking soda

graham cracker crumbs, butter, melted, packs of instant vanilla pudding mix, milk, qt. butter pecan ice cream, softened slightly, tub of cool whip, heath candy bars, crushed

graham cracker crumbs, butter melted, instant vanilla pudding, milk, butter pecan ice cream softened, toffee candy bars crushed