Blueberry and Pecan Crunch Pie Recipe

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Blueberry and Pecan Crunch Pie
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Ingredients
14
Count
Nutrition
680
Calories
Total time
21
Minutes
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Ingredients:

  • 1/2 cup cake crumbs
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 3 pints blueberries
  • 1/2 tsp fresh ginger
  • 1 cup pecans
  • 1 cup flour
  • 3/4 cup sugar
  • 1 tbsp cinnamon
  • 1/2 cup butter

Directions:

  1. Preheat oven to 375. Line pie tin with crust. Sprinkle cake crumb into pie crust.
  2. In small bowl, combine sugar, cornstarch, ginger root, cinnamon, and nutmeg. Mix well; set aside.
  3. In a large bowl, combine blueberries, juice, and zest (go light on zest). Mix gently and fold into sugar mixture. Pour into shell. Set pan on baking sheet. Bake at 375 for 15 minutes.
  4. While pie is baking, combine first five topping ingredients. Cut in butter until mixture resembles small peas. After pie has baked 15 minutes, sprinkle topping on hot pie. Reduce oven to 350 and continue baking for 60 minutes. If topping over browns, cover loosely. Cool 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.76 Kcal (2846 kJ)
Calories from fat 348.72 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 44.55mg 15%
Sodium 485.16mg 20%
Potassium 353.02mg 8%
Total Carbs 81.85g 27%
Sugars 45.74g 183%
Dietary Fiber 9.27g 37%
Protein 8.02g 16%
Vitamin C 36.5mg 61%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 244.72 Kcal (1025 kJ)
Calories from fat 125.54 Kcal
% Daily Value*
Total Fat 13.95g 60%
Cholesterol 16.04mg 15%
Sodium 174.67mg 20%
Potassium 127.09mg 8%
Total Carbs 29.47g 27%
Sugars 16.47g 183%
Dietary Fiber 3.34g 37%
Protein 2.89g 16%
Vitamin C 13.1mg 61%
Vitamin A 0.1mg 5%
Iron 0.9mg 13%
Calcium 50.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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