Directions:
- Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
- Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
- Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.59 Kcal (2607 kJ) | ||
| Calories from fat | 293.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 496.96mg | 21% | |
| Potassium | 760.67mg | 16% | |
| Total Carbs | 80.87g | 27% | |
| Sugars | 38.71g | 155% | |
| Dietary Fiber | 9.9g | 40% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 3.5mg | 20% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 214.49 Kcal (898 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 50% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 8% | |
| Sodium | 171.21mg | 21% | |
| Potassium | 262.06mg | 16% | |
| Total Carbs | 27.86g | 27% | |
| Sugars | 13.34g | 155% | |
| Dietary Fiber | 3.41g | 40% | |
| Protein | 2.67g | 15% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 1.2mg | 20% | |
| Calcium | 41.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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