Maple Pecan Apple Crisp Recipe

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Maple Pecan Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
  3. In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
  4. Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
  5. Bake for 30 minutes or until topping starts to brown and apples are tender.
  6. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
  7. Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.3 Kcal (981 kJ)
Calories from fat 59.09 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 9.11mg 3%
Sodium 76.55mg 3%
Potassium 79.67mg 2%
Total Carbs 24.28g 8%
Sugars 23.82g 95%
Dietary Fiber 2.61g 10%
Protein 2.71g 5%
Iron 2.6mg 14%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 425.85 Kcal (1783 kJ)
Calories from fat 107.4 Kcal
% Daily Value*
Total Fat 11.93g 10%
Cholesterol 16.56mg 3%
Sodium 139.13mg 3%
Potassium 144.8mg 2%
Total Carbs 44.13g 8%
Sugars 43.3g 95%
Dietary Fiber 4.74g 10%
Protein 4.93g 5%
Vitamin A 0.1mg 1%
Iron 4.6mg 14%
Calcium 133.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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