29 coffee heath bar cream Recipes

whole milk, heavy cream, egg yolks, room temperature, sugar, coffee syrup, instant coffee granules, heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

chocolate wafer crumbs, butter, melted, sugar, semisweet chocolate chips, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, sour cream, vanilla extract, salt, eggs, lightly beaten, heath candy bars (1.4 oz each), chopped, dark chocolate candy bar (1.45 oz)

ladyfingers, chocolate-covered english toffee bits or 4 heath candy bars (1.4 oz each), crushed, divided, coffee ice cream, softened

macaroons, chocolate ice cream, softened, chocolate syrup, coffee ice cream, softened, heath candy bars, crushed

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, instant coffee granules, boiling water, instant coffee granules, water, heavy whipping cream, light brown sugar, heath candy bars (1.4 oz each), crushed, divided

crumbled cream-filled chocolate sandwich cookies, butter or 3 tbsp margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, english toffee-flavored candy bars, crushed (like heath or skor), coffee ice cream, softened, butter or 1/3 cup margarine, brown sugar, salt, half-and-half, divided, cornstarch, vanilla extract, semisweet chocolate morsels, evaporated milk, powdered sugar

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

white cake mix, strong brewed coffee, room temperature, egg whites, heath candy bars, crushed, cream cheese, softened, sugar, whipping cream, chocolate syrup, strong brewed coffee, room temperature, vanilla, heath candy bar, chopped

white cake mix (regular size), strong brewed coffee, room temperature, egg whites, heath candy bars (1.4 oz each), chopped, cream cheese, softened, sugar, chocolate syrup, vanilla extract, heavy whipping cream, strong brewed coffee, room temperature, heath candy bar (1.4 oz), chopped

heath bars, eggs, sugar, heavy cream, whole milk, freeze dried coffee

chocolate cookie crumbs, unsalted butter, melted, tblsp. sugar, semisweet chocolate chips, heavy cream, instant coffee granules, cream cheese, sugar, sour cream, tblsp. vanilla, salt, eggs, lightly beaten, heath bars, chopped, dark chocolate, melted(for drizzling )

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

ladyfingers, instant coffee, water (boiling ), heath candy bars (frozen ), vanilla ice cream (softened ), whipping cream, creme de cacao

butter, softened, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, buttermilk (or 1 1/2 tbsp. vinegar in a cup of milk), instant coffee granules, boiling water, instant coffee granules, water, whipping cream (1 pint), light brown sugar, heath candy bars, crushed,divided

vanilla ice cream, heath candy bars, coarsely crushed, kahlua or 1/4 cup other coffee-flavored liqueur

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks