Toffee Coffee Ice Cream Sundaes Recipe

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Toffee Coffee Ice Cream Sundaes
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Ingredients
3
Count
Nutrition
640
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spoon ice cream and crushed toffee bars evenly into four parfait glasses or dessert dishes.
  2. Freeze.
  3. Just before serving, top each with 1 tablespoon Kahlua.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.05 Kcal (2680 kJ)
Calories from fat 310.77 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 109.49mg 36%
Sodium 258.73mg 11%
Potassium 530.34mg 11%
Total Carbs 74.64g 25%
Sugars 66.69g 267%
Dietary Fiber 2.93g 12%
Protein 10.6g 21%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 327.2mg 33%
Amount Per 100 g
Calories 228.82 Kcal (958 kJ)
Calories from fat 111.1 Kcal
% Daily Value*
Total Fat 12.34g 53%
Cholesterol 39.14mg 36%
Sodium 92.49mg 11%
Potassium 189.59mg 11%
Total Carbs 26.68g 25%
Sugars 23.84g 267%
Dietary Fiber 1.05g 12%
Protein 3.79g 21%
Vitamin C 0.9mg 4%
Iron 0.1mg 2%
Calcium 117mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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