Directions:
- For crust, heat butter in pan mix in crushed graham crackers.
- Pour mixture in 9 pan and press down firmly.
- Slice pound cake into chunks and start the cake with one thin layer of pound cake chunks on top of crust.
- For ice cream layer, mix crushed heath bars into ice cream (reserve some for garnish) and then stir in caramel sauce.
- Spoon 1/3rd of ice cream mixture on top of pound cake layer.
- Repeat layering of ice cream mixture and pound cake until ingredients are gone.
- Put pan in freezer for several hours or overnight.
- Once frozen, take cake out of pan and frost with a coat of cool whip. Sprinkle the remaining heath bars on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.36 Kcal (2593 kJ) | ||
| Calories from fat | 237.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 138.21mg | 46% | |
| Sodium | 448.45mg | 19% | |
| Potassium | 37.08mg | 1% | |
| Total Carbs | 91.96g | 31% | |
| Sugars | 100.31g | 401% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 60.5mg | 336% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 41% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 46% | |
| Sodium | 160.17mg | 19% | |
| Potassium | 13.25mg | 1% | |
| Total Carbs | 32.85g | 31% | |
| Sugars | 35.83g | 401% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 5.07g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 21.6mg | 336% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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