Coffee And Toffee Cheesecake Recipe

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Coffee And Toffee Cheesecake
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Ingredients
17
Count
Nutrition
741
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cook time does not include crust baking or chill time
  2. Preheat oven to 350
  3. Place a 9 in. springform pan on a double thickness of heavy duty foil
  4. About 18 in.sq., securely wrap around pan
  5. In a small bowl combine cookie crumbs, butter, and sugar
  6. Press onto bottom and 1 inch up the sides of the pan
  7. Place pan on a baking sheet
  8. Bake 10 minutes, cool on a rack
  9. In a microwave safe bowl, melt the chocolate chips and cream, stir until smooth
  10. Stir in the coffee granules until dissolved, set aside
  11. In a large bowl beat the cream cheese and sugar until smooth
  12. Beat in the sour cream, vanilla, and salt
  13. Gradually beat in the melted chocolate/cream mixture
  14. Add the eggs, beat on low speed until just combined
  15. Pour into the crust
  16. Place the pan in a larger pan, add 1 1/2 in. hot water to the larger pan
  17. Bake for 55-65 min. or until the center is set and the top of the cake appears dull
  18. Remove springformpan from the waterbath
  19. Cool on a wire rack 10 minutes
  20. Sprinkle with the chopped Heath bars
  21. Carefully run a knife around the edges to loosen, cool 1 hr. longer
  22. Refrigerate overnight
  23. Melt the dark chocolate in the microwave, stir until smooth
  24. Drizzle over the cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.15 Kcal (3103 kJ)
Calories from fat 452.23 Kcal
% Daily Value*
Total Fat 50.25g 77%
Cholesterol 137.56mg 46%
Sodium 508.85mg 21%
Potassium 192.21mg 4%
Total Carbs 69.42g 23%
Sugars 46.63g 187%
Dietary Fiber 4.21g 17%
Protein 9.34g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 379.06 Kcal (1587 kJ)
Calories from fat 231.29 Kcal
% Daily Value*
Total Fat 25.7g 77%
Cholesterol 70.35mg 46%
Sodium 260.25mg 21%
Potassium 98.3mg 4%
Total Carbs 35.51g 23%
Sugars 23.85g 187%
Dietary Fiber 2.15g 17%
Protein 4.77g 19%
Vitamin C 0.2mg 1%
Iron 2.1mg 23%
Calcium 56mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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