Toffee Mocha Cream Torte Recipe

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Toffee Mocha Cream Torte
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in eggs and vanilla.
  3. Combine flour, cocoa, baking soda,salt Add to creamed mixture alternately with buttermilk.
  4. Dissolve coffee in water;add to batter.
  5. Beat for two minutes.
  6. Pour into 3 greased and floured 9 round pans.
  7. Bake at 350 for 16-20 minutes, until toothpick comes out clean.
  8. Cool for ten minutes Remove from pans to wire rack to cool completely.
  9. FOR TOPPING: dissolve coffee in water in a mixing bowl;cool.
  10. Add cream and brown sugar.
  11. Beat until stiff peaks form.
  12. Place cake on a serving plate;top with 1/3 of topping.
  13. Sprinkle with 1/3 of crushed candy.
  14. Repeat twice.
  15. Let sit in refrigerator at least twelve hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.31 Kcal (3263 kJ)
Calories from fat 384.41 Kcal
% Daily Value*
Total Fat 42.71g 66%
Cholesterol 114.11mg 38%
Sodium 1293.05mg 54%
Potassium 202.1mg 4%
Total Carbs 89.4g 30%
Sugars 37.83g 151%
Dietary Fiber 10.97g 44%
Protein 10.12g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 4.7mg 26%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 337.44 Kcal (1413 kJ)
Calories from fat 166.44 Kcal
% Daily Value*
Total Fat 18.49g 66%
Cholesterol 49.41mg 38%
Sodium 559.88mg 54%
Potassium 87.51mg 4%
Total Carbs 38.71g 30%
Sugars 16.38g 151%
Dietary Fiber 4.75g 44%
Protein 4.38g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 2mg 26%
Calcium 83.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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