Tiramisu Torte Recipe

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Tiramisu Torte
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  1. Preheat oven to 350.
  2. Grease and flour 2 9-inch cake pans.
  3. To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
  4. Beat on high for 2 minutes.
  5. Fold in chopped candy bars.
  6. Pour batter into pans and bake 25-30 minutes or until cake tests done.
  7. Cool on wire racks.
  8. When cool, split into 4 layers.
  9. For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
  10. Add whipped cream, syrup and coffee.
  11. Whip until thick and creamy.
  12. Stir in vanilla.
  13. Blend well.
  14. Spread frosting over each layer.
  15. Top with crushed Heath bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.55 Kcal (509 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 24.6mg 8%
Sodium 60.9mg 3%
Potassium 68.31mg 1%
Total Carbs 11.88g 4%
Sugars 9.61g 38%
Dietary Fiber 0.22g 1%
Protein 1.86g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 176.87 Kcal (741 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 11%
Cholesterol 35.8mg 8%
Sodium 88.62mg 3%
Potassium 99.41mg 1%
Total Carbs 17.28g 4%
Sugars 13.99g 38%
Dietary Fiber 0.32g 1%
Protein 2.71g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low sodium

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