Directions:
- Using a sharp knife cut candy bars into 1/2 chunks.
- Place chucks in a bowl then cover and freeze.
- Whisk egg in a mixing bowl until light and fluffy then whisk in sugar a little at a time and continue to whisk until completely blended.
- Pour in cream, milk and 2 tablespoons of the coffee then whisk to blend.
- Transfer mixture to ice cream maker and freeze following manufacturer's instructions.
- After ice cream stiffens about 2 minutes before it is done add heath bars and remaining coffee.
- Continue freezing until ice cream is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.19 Kcal (1324 kJ) | ||
| Calories from fat | 152.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 88.46mg | 29% | |
| Sodium | 45.42mg | 2% | |
| Potassium | 192.23mg | 4% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 3.6mg | 121% | |
| Iron | 2.4mg | 13% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 346.79 Kcal (1452 kJ) | ||
| Calories from fat | 167.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 26% | |
|---|---|---|---|
| Cholesterol | 97.02mg | 29% | |
| Sodium | 49.82mg | 2% | |
| Potassium | 210.84mg | 4% | |
| Total Carbs | 33.45g | 10% | |
| Sugars | 17.09g | 62% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 12.83g | 23% | |
| Vitamin C | 6.1mg | 9% | |
| Vitamin A | 4mg | 121% | |
| Iron | 2.6mg | 13% | |
| Calcium | 150.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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