Frozen Heath Dessert- Yum! Recipe

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Frozen Heath Dessert- Yum!
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Ingredients
7
Count
Nutrition
354
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line bottom and sides of 8 springform pan with ladyfingers, cutting to fit.
  2. Dissolve coffee in water. Cool.
  3. Crush 4 candy bars, being careful not to smash them.
  4. Combine with coffee and softened ice cream.
  5. Spoon mixture into pan and freeze until firm.
  6. Whip the cream with cream de cacao until stiff.
  7. Spread over frozen ice cream mixture.
  8. Crush remaining candy bar and sprinkle over whipped cream layer.
  9. Cover with foil and freeze until firm.
  10. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.73 Kcal (1481 kJ)
Calories from fat 169.78 Kcal
% Daily Value*
Total Fat 18.86g 29%
Cholesterol 85.41mg 28%
Sodium 131.38mg 5%
Potassium 228.85mg 5%
Total Carbs 41.16g 14%
Sugars 30.61g 122%
Dietary Fiber 1.28g 5%
Protein 6.08g 12%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 281.07 Kcal (1177 kJ)
Calories from fat 134.91 Kcal
% Daily Value*
Total Fat 14.99g 29%
Cholesterol 67.86mg 28%
Sodium 104.39mg 5%
Potassium 181.85mg 5%
Total Carbs 32.71g 14%
Sugars 24.32g 122%
Dietary Fiber 1.02g 5%
Protein 4.83g 12%
Vitamin C 1.4mg 3%
Iron 0.7mg 5%
Calcium 103.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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