Toffee Crunch Ice Cream Bowls Recipe

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Toffee Crunch Ice Cream Bowls
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Ingredients:

Directions:

  1. Scoop ice cream into 4 balls; freeze until firm. Roll ice cream balls in crushed toffee bars; freeze until firm.
  2. To serve, place ice cream balls in waffle bowls. Drizzle topping over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.71 Kcal (4989 kJ)
Calories from fat 765.45 Kcal
% Daily Value*
Total Fat 85.05g 131%
Cholesterol 141.75mg 47%
Sodium 972.66mg 41%
Total Carbs 179.7g 60%
Sugars 9g 36%
Dietary Fiber 50.9g 204%
Protein 13.52g 27%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 853.89 Kcal (3575 kJ)
Calories from fat 548.46 Kcal
% Daily Value*
Total Fat 60.94g 131%
Cholesterol 101.57mg 47%
Sodium 696.93mg 41%
Total Carbs 128.76g 60%
Sugars 6.45g 36%
Dietary Fiber 36.47g 204%
Protein 9.69g 27%
Calcium 118.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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