Flash-in-the-Pan Birthday Cake Recipe

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Flash-in-the-Pan Birthday Cake
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  1. Cut pound cake into 1/3-inch-thick slices. Halve each diagonally, forming triangles. Line bottom of 9-inch springform pan with cake by arranging some triangles, points facing in, around bottom edge of pan. Fill in center with more triangles, then cut additional pieces to fill in any remaining spaces. Spread half of ice cream over cake. Freeze until firm, about 1 hour.
  2. Spread half of fudge topping over ice cream. Sprinkle with half of chopped candy. Repeat layering with remaining cake, ice cream, fudge topping and candy, freezing after adding ice cream. Cover tightly and freeze until ice cream is set, about 30 minutes. (Can be prepared up to 2 days ahead.)
  3. Remove pan sides. Place cake on platter. Spread some of whipped cream over sides of cake. Spoon remaining cream into pastry bag fitted with medium star tip. Pipe cream in rosettes around upper edge of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10436.49 Kcal (43695 kJ)
Calories from fat 5538.55 Kcal
% Daily Value*
Total Fat 615.39g 947%
Cholesterol 1081.31mg 360%
Sodium 9965.85mg 415%
Potassium 1184.27mg 25%
Total Carbs 1664.77g 555%
Sugars 262.48g 1050%
Dietary Fiber 332.34g 1329%
Protein 129.92g 260%
Vitamin C 7.5mg 12%
Iron 9.1mg 50%
Calcium 2580.6mg 258%
Amount Per 100 g
Calories 529.61 Kcal (2217 kJ)
Calories from fat 281.06 Kcal
% Daily Value*
Total Fat 31.23g 947%
Cholesterol 54.87mg 360%
Sodium 505.72mg 415%
Potassium 60.1mg 25%
Total Carbs 84.48g 555%
Sugars 13.32g 1050%
Dietary Fiber 16.86g 1329%
Protein 6.59g 260%
Vitamin C 0.4mg 12%
Iron 0.5mg 50%
Calcium 131mg 258%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 259.2
  • 324

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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