Directions:
- Butter n 8-inch springform pan. Crush 14 macaroons and spread on bottom of pan. Spread softened chocolate ice cream on top of macaroons. Drizzle half of chocolate syrup over ice cream. Crush remaining macaroons and layer on top of ice cream. Spread coffee ice cream over macaroon layer. Drizzle remaining chocolate syrup over ice cream. Crush toffee bars and sprinkle on top. Freeze. To serve, remove from pan and allow to sit at room temperature 15-30 minutes. Serve with additional syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.22 Kcal (3426 kJ) | ||
| Calories from fat | 215.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 18% | |
| Sodium | 498.34mg | 21% | |
| Potassium | 316.93mg | 7% | |
| Total Carbs | 146.35g | 49% | |
| Sugars | 113.45g | 454% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.74 Kcal (991 kJ) | ||
| Calories from fat | 62.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 37% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 18% | |
| Sodium | 144.19mg | 21% | |
| Potassium | 91.7mg | 7% | |
| Total Carbs | 42.34g | 49% | |
| Sugars | 32.82g | 454% | |
| Dietary Fiber | 1.45g | 20% | |
| Protein | 4.58g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 34.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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