5223 codfish cauliflower assada Recipes

cauliflower, fiesta blend cheese, pepperjack cheese, parmesan cheese, blue cheese salad dressing, cream cheese, sour cream, sour cream, reduced fat, salted butter

cauliflower, garlic, crushed and peeled, buttermilk, extra-virgin olive oil, divided, salt

onion, chopped, garlic, minced, water, head cauliflower, cut into florets, white navy beans, rinsed & drained, basil leaves, tahini, salt, pepper, garlic powder

water, cauliflower, chopped, carrots, chopped, onions, chopped, parsley, chicken bouillon cubes, salt, pepper

eggs, extra-virgin olive oil, head cauliflower, cut into 1-inch-wide florets (3 cups), garlic clove, minced, crumbled feta (2 oz), flat-leaf parsley leaves

olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups), white beans (such as great northern or navy beans), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

reduced-sodium chicken broth or vegetable broth, water, thyme sprigs, plus 1 tsp leaves, unsalted butter, olive oil, divided, head cauliflower, cut into 1/2-inch florets (about 4 cups), arborio rice, dry white wine, brie , rind discarded, cut into small pieces, sliced almonds, toasted

head of cauliflower, pitted oil-packed black olives, finely chopped, sun-dried tomatoes, thinly sliced, olive oil, divided, plus more, chopped flat-leaf parsley, fresh lemon juice, kosher salt and freshly ground black pepper, garlic cloves, tomatoes, cored, quartered

leek (white and pale green parts only), halved lengthwise, then cut crosswise into 1/2-inch-thick slices (3/4 cup), unsalted butter, water, head cauliflower, cored and cut into 1-inch pieces (6 cups), ground coriander, fat-free reduced-sodium chicken broth (14 fl oz), milk, salt, black pepper, sliced almonds

butter, onion, finely chopped, cauliflower florets (about 5 cups), low-salt chicken broth, white truffle oil * or extra-virgin olive oil, sliced chives

head cauliflower, garlic clove, chopped, fennel seeds, water, heavy cream

head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste

butter, divided, chopped shallots, cauliflower florets (preferably white, green, and yellow ), low-salt chicken broth, heavy whipping cream, dijon mustard, chopped fresh sage, all purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)

cauliflower florets, lamb shoulder blade chops, curry powder, divided, vegetable oil, all purpose flour, low-salt chicken broth, whipping cream, green onions, chopped, divided

head of cauliflower, stem end and leaves trimmed, head coarsely chopped, whole milk, whipping cream, butter, divided, coarsely torn fresh bread (from crustless sourdough baguette), minced fresh thyme

cuminseed, onion, chopped fine, unsalted butter, chopped cauliflower (about half of a medium head), chicken broth, water, half-and-half, fresh lime juice , or to taste

boiling potatoes, chopped cauliflower leaves, chopped white part of scallion, caraway seeds, cauliflower flowerets, sliced scallion greens, freshly grated parmesan to taste

red-wine vinegar, chopped pimiento-stuffed green olives, chopped bottled roasted red peppers, chopped fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower , separated into flowerets (about 6 cups), spinach, washed well and coarse stems discarded