Cauliflower Soup with White Truffle Oil Recipe

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Cauliflower Soup with White Truffle Oil
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Ingredients:

Directions:

  1. Melt butter in heavy large pot over medium heat. Add onion and sauté until tender, about 8 minutes. Add cauliflower and sauté 2 minutes. Add broth. Cover and simmer until cauliflower is tender, about 25 minutes.
  2. Working in batches, transfer soup to blender and purée until smooth. Return soup to pot. (Soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Bring soup to simmer. Season to taste with salt and pepper.
  3. Ladle soup into bowls. Drizzle truffle oil over. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.36 Kcal (1341 kJ)
Calories from fat 292.64 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 82.72mg 28%
Sodium 363.74mg 15%
Potassium 273.01mg 6%
Total Carbs 6.05g 2%
Sugars 2.52g 10%
Dietary Fiber 2.03g 8%
Protein 3.31g 7%
Vitamin C 38.3mg 64%
Vitamin A 0.4mg 13%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 115.82 Kcal (485 kJ)
Calories from fat 105.8 Kcal
% Daily Value*
Total Fat 11.76g 50%
Cholesterol 29.91mg 28%
Sodium 131.5mg 15%
Potassium 98.7mg 6%
Total Carbs 2.19g 2%
Sugars 0.91g 10%
Dietary Fiber 0.73g 8%
Protein 1.2g 7%
Vitamin C 13.9mg 64%
Vitamin A 0.1mg 13%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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