59 coconut snap peas Recipes

  • Red Curry with Vegetables
    coconut milk, red curry paste (to taste), chicken stock and
    6 More
    coconut milk, red curry paste (to taste), chicken stock, fish sauce, brown sugar, zucchini, sugar snap peas or 1/2 cup snow peas, mushroom, bamboo shoot
    40 min, 9 ingredients
  • Red Curry Shrimp
    coconut milk, red curry paste, brown sugar and
    6 More
    coconut milk, red curry paste, brown sugar, shrimp, peeled and deveined, snap peas, bamboo shoot, red bell pepper, sliced, thai basil, fresh (optional), fish sauce
    35 min, 9 ingredients
  • Flexible Thai Soup
    shallot, chopped, chopped fresh ginger, garlic, minced and
    7 More
    shallot, chopped, chopped fresh ginger, garlic, minced, vegetable broth, coconut milk, cilantro, chopped, lemon , juice of, drops chili sauce , to taste, soy sauce (the original called for thai fish sauce), fresh spinach leaves or 1 cup sugar snap peas or 1 cup snow peas or 1 cup water chestnuts or 1 cup black mushrooms
    29 min, 10 ingredients
  • Vietnamese Seafood Curry
    vegetable oil, garlic cloves, finely chopped and
    12 More
    vegetable oil, garlic cloves, finely chopped, green onions, thinly sliced, carrot , halved lengthways, thinly sliced on the diagonal, stalks lemongrass, white part only, finely chopped, red chilies, seeded, finely chopped, mild indian curry powder (gluten-free if required for diet), coconut milk, fish sauce (gluten-free if required for diet), firm-fleshed white boneless fish fillets, cut into 6cm pieces, green king prawns, peeled, deveined , leaving tails intact, sugar snap peas, trimmed or 300 g snow peas, thai basil (use regular basil if not available), steamed jasmine rice and lime wedge, to serve
    35 min, 14 ingredients
  • Grilled Thai Chicken Salad
    water, lime juice, flaked coconut, curry powder and
    13 More
    water, lime juice, flaked coconut, curry powder, minced fresh gingerroot, salt, boneless skinless chicken breast halves (4 oz each), torn mixed salad greens, sweet red pepper , julienned, canned bean sprouts, rinsed and drained, fresh sugar snap peas, reduced-sodium soy sauce, lime juice, coconut milk, reduced-fat creamy peanut butter, sugar
    20 min, 17 ingredients
  • Curried Pork over Rice Noodles with Lime and Coconut
    pork tenderloin, trimmed, orange juice, olive oil and
    15 More
    pork tenderloin, trimmed, orange juice, olive oil, red curry powder, chopped fresh cilantro, chicken broth, unsweetened coconut milk, lemongrass paste (or 2 stalks , outer stalks removed and thinly sliced), minced fresh ginger, green (serrano ) or red chile pepper, thinly sliced, fresh lime juice, fish sauce, sugar, salt, loosely packed arugula, fresh cilantro, rice noodles, cooked, garnish: sugar snap or snow peas, steamed
    47 min, 18 ingredients
  • Thai Curry
    peanut butter, coconut milk (14 oz), soy sauce, ginger and
    13 More
    peanut butter, coconut milk (14 oz), soy sauce, ginger, garlic, chopped, red curry paste, onion, carrots, red pepper, basmati rice, water, salt, butter, fresh cilantro, chopped, snap peas (1/2 lb.), chicken breasts (1 1/2 lbs), mussels (7 oz)
    36 min, 17 ingredients
  • Chicken Pad Thai
    low-fat coconut milk, creamy peanut butter and
    16 More
    low-fat coconut milk, creamy peanut butter, light soy sauce, fresh squeezed lime juice, rice wine vinegar, brown sugar, grated gingerroot, red pepper flakes, canola oil, dark sesame oil, curry powder (optional), chicken breast, cut up into bite size pieces, frozen sugar snap peas, onion, chopped, garlic cloves, minced, dry roasted peanuts, chopped (lightly salted), cilantro, cooked noodles or 1/2 lb cooked pasta
    1 hour , 18 ingredients
  • Chicken Thai Curry
    oil (i use sesame or peanut + canola), onion, chopped and
    11 More
    oil (i use sesame or peanut + canola), onion, chopped, chopped fresh ginger, chopped chili (don tsp mince), garlic clove, minced, chicken thigh fillets, sliced (i ve used breast), green curry paste, vegetable stock or 1 cup chicken stock, coconut milk, sugar snap peas (i usually use 200g), baby corn , halved lengthwise (again, i use the whole can), coriander leaves, fresh (+ garnish ), lime , juice of
    35 min, 13 ingredients
  • Thai Red Curry Soup
    chow mein noodles or spaghetti, red curry paste and
    8 More
    chow mein noodles or spaghetti, red curry paste, coconut milk, low-sodium chicken broth, grated ginger, kosher salt, sugar snap peas, cut in half, shiitake mushrooms, sliced, shrimp, peeled and deveined, fresh cilantro leaves
    15 min, 10 ingredients
  • Vegetable Curry Soup
    olive oil, onion, garlic cloves, chopped fresh gingerroot and
    13 More
    olive oil, onion, garlic cloves, chopped fresh gingerroot, turmeric, cumin, hot madras curry, coriander, vegetable broth, water, carrots, head cabbage, head cauliflower, coconut milk, sugar snap pea, fresh cilantro, salt and pepper
    1 hour 10 min, 17 ingredients
  • Spicy Thai Beef Curry
    vegetable oil, beef sirloin, cut in thin strips and
    10 More
    vegetable oil, beef sirloin, cut in thin strips, kosher salt & freshly ground black pepper, sliced shallot (about 2 medium-large), chopped fresh ginger, thai red curry paste, canned low sodium chicken broth, unsweetened coconut milk, fish sauce, frozen sugar snap peas, lime , zest finely grated and fruit cut into wedges, chopped fresh cilantro
    25 min, 12 ingredients
  • Red Thai Chicken Curry
    chicken breasts (chopped into small pieces) and
    7 More
    chicken breasts (chopped into small pieces), curry powder (red thai), light coconut milk, snap peas, bamboo shoot (canned ), garlic (minced ), yellow onion, thai basil (to taste, chopped )
    30 min, 8 ingredients
  • Weeknight green curry shrimp Weeknight green curry shrimp
    coconut oil (or olive oil), onion diced and
    8 More
    coconut oil (or olive oil), onion diced, shrimp peeled and patted dry, coconut milk ( not low fat ), green curry paste, fish sauce optional, green onions diced, fresh basil chopped, snap peas optional, brown rice optional
    10 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Tropical Asian Curry Noodles with Rock Shrimp (Ming Tsai) Tropical Asian Curry Noodles with Rock Shrimp (Ming Tsai)
    curry paste, recipe to follow, coconut milk and
    9 More
    curry paste, recipe to follow, coconut milk, fresh lime juice, fish sauce, rock shrimp, rinsed and drained, shanghai egg noodles, blanched and refreshed, chopped garlic chives, bean sprouts, red bell pepper , julienned, heads bok choy , julienned, snow peas or snap peas, blanched and refreshed
    40 min, 11 ingredients
  • Oriental Turkey Stir Fry Oriental Turkey Stir Fry
    baby sweetcorn, mange-tout peas, fresh ginger and
    10 More
    baby sweetcorn, mange-tout peas, fresh ginger, sunflower oil, turkey breast , stir-fry strips, sugar snap pea, soy sauce, lime juice, coconut milk, crunchy peanut butter, salt & freshly ground black pepper, chopped coriander, cooked rice or noodles, for serving
    25 min, 13 ingredients
  • Thai Red Curry Soup Thai Red Curry Soup
    uncooked spaghetti and
    9 More
    uncooked spaghetti, red curry paste (or to taste - add a little at a time until desired heat is reached), coconut milk, low-sodium chicken broth, grated ginger, kosher salt, sugar snap peas, cut in half, shiitake mushrooms, sliced, shrimp, peeled and deveined, fresh cilantro leaves
    15 min, 10 ingredients




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