Chicken Thai Curry Recipe

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Chicken Thai Curry
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Ingredients
13
Count
Nutrition
1042
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oil in large frying pan or wok.
  2. Sauté onion, ginger, chili and garlic until onion is tender.
  3. Add chicken.
  4. Cook, stirring for 2-3 minutes.
  5. Blend in green curry paste.
  6. Cook 1 minute. Pour in stock and coconut milk.
  7. Bring to boil, reduce heat and simmer, stirring occasionally for 15-20 minute.
  8. Add vegetables, coriander and juice.
  9. Simmer further 2 minutes.
  10. Serve immediately with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.52 Kcal (4361 kJ)
Calories from fat 732.36 Kcal
% Daily Value*
Total Fat 81.37g 125%
Cholesterol 131.25mg 44%
Sodium 9457.44mg 394%
Potassium 452.81mg 10%
Total Carbs 56.36g 19%
Sugars 3.88g 16%
Dietary Fiber 3.79g 15%
Protein 14.91g 30%
Vitamin C 13.1mg 22%
Vitamin A 0.2mg 7%
Iron 14.2mg 79%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 320.99 Kcal (1344 kJ)
Calories from fat 225.71 Kcal
% Daily Value*
Total Fat 25.08g 125%
Cholesterol 40.45mg 44%
Sodium 2914.68mg 394%
Potassium 139.55mg 10%
Total Carbs 17.37g 19%
Sugars 1.2g 16%
Dietary Fiber 1.17g 15%
Protein 4.6g 30%
Vitamin C 4mg 22%
Vitamin A 0.1mg 7%
Iron 4.4mg 79%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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