Red Thai Chicken Curry Recipe

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Ingredients:

Serving

2 chicken breasts (chopped into small pieces)
2 tbsp curry powder ( red thai)
14 oz light coconut milk
1 cup snap peas
1 cup bamboo shoot (canned )
2 tbsp garlic (minced )
1/2 small yellow onion
thai basil (to taste, chopped )

Directions:

Cook chicken in frying pan, use a little olive oil to keep it from sticking.
Add garlic and onion to chicken, cook to where onions are translucent and garlic becomes fragrant (don't let it burn!).
Once done, move chicken to bowl and set aside.
Set heat to low-medium.
Place curry powder in pan and add in a small amount of coconut milk (slowly) till you make a paste.
Add the chicken back to pan and coat with paste.
Next slowly keep adding coconut milk to the pan and mixing.
Add in drained bamboo, snap peas and thai basil.
Let simmer on low for 5 minutes.
Serve with thai rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.85 Kcal (816 kJ)
Calories from fat	158.76 Kcal
		% Daily Value*
Total Fat	17.64g	27%
Cholesterol	2.05mg	1%
Sodium	40.91mg	2%
Potassium	286.27mg	6%
Total Carbs	9.17g	3%
Sugars	3.3g	13%
Dietary Fiber	2.85g	11%
Protein	3.4g	7%
Vitamin C	13.3mg	22%
Vitamin A	0.4mg	13%
Iron	38.7mg	215%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	136.11 Kcal (570 kJ)
Calories from fat	110.9 Kcal
		% Daily Value*
Total Fat	12.32g	27%
Cholesterol	1.43mg	1%
Sodium	28.58mg	2%
Potassium	199.97mg	6%
Total Carbs	6.4g	3%
Sugars	2.31g	13%
Dietary Fiber	1.99g	11%
Protein	2.38g	7%
Vitamin C	9.3mg	22%
Vitamin A	0.3mg	13%
Iron	27.1mg	215%
Calcium	25.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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