39088 coconut oriental dipping Recipes
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coconut chicken, seasoned salt, chinese five-spice powder and12 Morecoconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot35 min, 15 ingredients
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oriental-flavor instant ramen noodles and13 Moreoriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)25 min, 14 ingredients
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Crisp Coconut Shrimp With Oriental Dipping Sauceegg, cornstarch, salt, approx. 31-40 large shrimp and8 Moreegg, cornstarch, salt, approx. 31-40 large shrimp, sweetened flaked coconut, dry breadcrumbs, oil (for frying ), orange marmalade, chopped green onions, lime juice, salt, cayenne pepper30 min, 12 ingredients
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Coconut Crab Dipcoconut milk, cream cheese, softened, mayonnaise and8 Morecoconut milk, cream cheese, softened, mayonnaise, fresh lime juice, jalapeno, diced, scallions, chopped, cilantro, chopped, lump crabmeat or 1 lb stone crabmeat, kosher salt, cayenne pepper, toasted coconut10 min, 11 ingredients
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Coconut Fruit Dipcrushed unsweetened pineapple, undrained, at free milk and3 Morecrushed unsweetened pineapple, undrained, at free milk, fat free sour cream, instant coconut cream pudding mix, fresh pineapple , grapes, strawberries5 ingredients
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Coconut Shrimp With Apricot-pineapple Dipping Sauc...jumbo shrimp-peeled,deveined,tails left on and8 Morejumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard9 ingredients
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Spicy Ginger and Coconut Edamame Dip (Food Network Kitchens)kosher salt, frozen shelled edamame, thawed and8 Morekosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.20 min, 10 ingredients
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Oriental Beef Skilletoriental-flavor instant ramen noodles, water and4 Moreoriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce10 min, 6 ingredients
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Oriental Ramen One Dish Mealoriental-flavor instant ramen noodles, hamburger and3 Moreoriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water20 min, 5 ingredients
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Oriental Meatballs Ramenoriental-flavor instant ramen noodles, ground beef, water and1 Moreoriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)20 min, 4 ingredients
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Oriental Chicken Tendersoriental chicken tenders, orange marmalade, ground ginger and8 Moreoriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.11 ingredients
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