164719 coconut fingers pina colada dipping sauce Recipes

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

eggs, milk, bottled pina colada drink mix, butter , or as needed, thick) slices french bread, bananas, sliced

coconut milk, fresh pineapple, diced, honey (depending on your sweetness taste), ice cubes

coconut rum, pina colada nonalcoholic drink mix, unsweetened pineapple juice, crushed pineapple , pureed in blender (juice and fruit)

coconut cream, sugar, canned crushed pineapple (drained ), water

coconut milk, table cream, fresh pineapple chunk, sugar, vanilla extract, rum extract, salt

coconut, graham cracker crumbs, margarine or butter, melted, cold milk, vanilla instant pudding & pie filling, sour cream, crushed pineapple, drained, marshmallows, maraschino cherries, halved (optional)

pina colada nonalcoholic drink mix , from the bottle, water, crushed pineapple, drained, sweetened flaked coconut, powdered sugar, cornstarch, cold water

canola mayonnaise, sriracha (hot chile sauce, such as huy fong), fresh lime juice, lower-sodium soy sauce, all-purpose flour, freshly ground black pepper, paprika, eggs, lightly beaten, water, whole-grain flake cereal (such as kashi 7-grain flakes), finely crushed (about 2 1/2 cups), chicken breast tenders, salt, canola oil

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

grapefruit (about 11/2 cups sections), sugar, honey, coconut extract, carton low-fat plain yogurt , pina colada flavored, crushed pineapple with juice, drained

french vanilla yogurt, rum extract or 1 tsp dark rum, coconut, toasted, divided, pineapple, finely chopped, fresh strawberries, halved, pineapple chunks (1 inch), kiwi fruits, cut into 30 chunks

coconut cream, sugar, salt, egg whites, pina colada yogurt, coconut extract (optional), shredded sweetened coconut, flour, grated chocolate (optional)

vanilla ice cream, frozen pina colada concentrate, milk, crushed pineapple, pineapple juice, cool whip, vodka

coconut rum (more or less ), torani sugar-free coconut syrup, fat free vanilla ice cream (i use frozen yogurt), canned crushed pineapple , in juice, no-calorie artificial sweetener, ice cubes or 1 cup crushed ice

coconut rum (such as malibu), pineapple juice, fresh lime juice, strained, superfine sugar, minced mint, boiling water

vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)