Pan-Fried Chicken Fingers with Spicy Dipping Sauce Recipe

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Pan-Fried Chicken Fingers with Spicy Dipping Sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. Cover and chill.
  2. To prepare chicken, combine flour, black pepper, and paprika. Place flour mixture in a shallow dish. Combine eggs and 1 tablespoon water; place in another shallow dish. Place crushed cereal in another shallow dish.
  3. Sprinkle chicken evenly with salt. Working with 1 piece at a time, dredge chicken in flour mixture. Dip in egg mixture; dredge in cereal.
  4. Heat a large skillet over medium-high heat. Add oil to pan, swirling to coat. Add chicken pieces to pan; cook 2 minutes on each side or until done. Serve immediately with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.24 Kcal (4389 kJ)
Calories from fat 337.47 Kcal
% Daily Value*
Total Fat 37.5g 58%
Cholesterol 139.48mg 46%
Sodium 2158.52mg 90%
Potassium 835.7mg 18%
Total Carbs 158.98g 53%
Sugars 30.24g 121%
Dietary Fiber 16.67g 67%
Protein 36.07g 72%
Vitamin C 445.2mg 742%
Iron 90.7mg 504%
Calcium 5958.1mg 596%
Amount Per 100 g
Calories 296.04 Kcal (1239 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 58%
Cholesterol 39.39mg 46%
Sodium 609.61mg 90%
Potassium 236.02mg 18%
Total Carbs 44.9g 53%
Sugars 8.54g 121%
Dietary Fiber 4.71g 67%
Protein 10.19g 72%
Vitamin C 125.7mg 742%
Iron 25.6mg 504%
Calcium 1682.7mg 596%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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