Pina Colada Slush Recipe

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Pina Colada Slush
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Ingredients:

Directions:

  1. Mix all of the above ingredients into a large plastic pail.
  2. Stir.
  3. Freeze.
  4. When partially frozen,stir.
  5. Freeze.
  6. To serve: fill 16 oz.
  7. Glass 2/3 full with slush and add 7-up or gingerale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.29 Kcal (550 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.77mg 0%
Sodium 2.91mg 0%
Potassium 339.35mg 7%
Total Carbs 31.68g 11%
Sugars 31.66g 127%
Dietary Fiber 0.72g 3%
Protein 0.78g 2%
Vitamin C 30mg 50%
Iron 0.7mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 177.87 Kcal (745 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 1.04mg 0%
Sodium 3.94mg 0%
Potassium 459.73mg 7%
Total Carbs 42.92g 11%
Sugars 42.89g 127%
Dietary Fiber 0.98g 3%
Protein 1.06g 2%
Vitamin C 40.6mg 50%
Iron 1mg 4%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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