941 coconut curry vegetable Recipes

sweet potato , scrubbed, light coconut milk, vegetable broth or 2 1/4 cups chicken broth, red bell pepper, diced, curry powder, adzuki beans, rinsed and drained, baby spinach , coarsly chopped, mint or 1/4 cup cilantro, sea salt

broccoli, chopped, carrot, sliced, zucchini, sliced, butter, onion, finely chopped, garlic, minced, curry powder, all-purpose flour, canned unsweetened coconut milk, water, dark seedless raisins, sheets phyllo pastry, butter, plus extra, cilantro hollandaise .., white vinegar, fresh parsley stems, bay leaf, egg yolks, butter chopped, chopped fresh cilantro

fish fillets (example salmon fillet in 1 piece), ginger (fresh, grated ), onions (finely chopped ), garam masala, turmeric, ground coriander, garlic powder (or 2 garlic cloves crushed), coconut flakes, cornstarch, chili (optional), coriander, green (optional), salt, water, vegetal oil

green bananas, sliced (raw ), aubergine, diced (big piece), white pumpkin, peeled and diced into big piece, red pumpkin, peeled and diced into big piece, potato, peeled and diced into big piece, vegetable marrows or 1/2 cup cucumber, peeled and diced into big piece, green chilies, salt, thick coconut milk, coconut oil, mustard seeds, curry leaf, dried red chili, broken into piece

canola oil, onion, chopped (about 1 1/2 cups), reduced-fat coconut milk, low sodium vegetable broth, tomato paste, mild curry powder, red potatoes , scrubbed and cut into 1-inch chunks (about 1 lb.), frozen cut green beans or 1 (9 oz) package fresh green beans, cut, cauliflower, cut into small florets (about 4 cups), frozen green pea, fresh cilantro, chopped, fresh lime juice, cayenne pepper , to taste (optional)

rice noodles, vegetable oil, vegetable oil, thai yellow curry paste, thai yellow curry paste, chicken stock, unsweetened coconut milk, lemon, chicken breasts, boneless, skinless, soy sauce, low sodium, fresh lime juice, sugar, salt and pepper, shallot, thinly sliced, basil leaves, english cucumber

vegetable oil, stewing beef , cut into 1/4 strips, onions, sliced, garlic cloves, minced, paprika, ground cumin, cinnamon, red curry paste or 1 tbsp curry powder, potatoes, peeled and chopped, peeled baby carrots, tomato paste, coconut milk (398 ml), water, salt, chopped fresh cilantro

skinless boneless chicken breast halves, vegetable oil, green onion, chopped, curry paste (such as thai red curry base), canned low-salt chicken broth, canned unsweetened coconut milk, fresh lime juice

red potatoes, water, vegetable oil, onion, finely chopped, fresh garlic cloves, coarsely chopped, cumin seeds, fennel seeds, carrot, sliced into rounds, curry powder, coconut cream (or coconut milk), salt, serrano chilies, seeded, deveined and cut into julienne for garnish, fresh cilantro leaves, for garnish

vegetable oil, thai green curry paste, freshly chopped ginger, onion, sliced, coconut milk, water, frozen asian style stir fry vegetables, uncooked extra jumbo black tiger shrimp, peeled (16/20 count ), fresh basil, chopped, jasmine rice

coconut milk, vegetable oil, garlic, finely chopped, green curry paste (we use the maesri brand), fish sauce, palm sugar, grated, chicken breast , cut into thin strips, chicken stock, kaffir lime leaves, finely chopped, thai eggplants, quartered, thai basil, bird chiles, finely chopped

roasted peanut oil, divided, pork tenderloin, trimmed and cut into thin strips, minced peeled fresh ginger, garlic clove, minced, coarsely chopped onion, sliced asparagus, yellow bell pepper, sugar snap peas, trimmed, red curry paste, brown sugar, light coconut milk, hot cooked rice sticks or vermicelli (about 5 oz uncooked rice-flour noodles), chopped fresh basil, lime wedges

chopped onion, chopped red sweet bell pepper, minced gingerroot, garlic, minced, grated lime zest, red pepper flakes, ground almonds, ground coriander, paprika, turmeric, black mustard seeds, vegetable oil, salt, coconut milk, fresh lime juice, shrimp, peeled and deviened, basmati rice, water, toasted almonds, chopped coriander

curry paste, garlic, crushed, red pepper flakes, ground coriander, tumeric, salt and pepper, sugar, coconut milk, vegetable oil, fresh chicken wings , boned

carrots, peeled and sliced, potatoes, peeled and diced, broccoli florets, cauliflower florets, zucchini, sliced, cumin, ground coriander, cilantro, rinsed and coarsely chopped , about 1 cup, fresh ginger , 1-inch coarselychopped, jalapeno, seeded, garlic, chopped onion, lime juice, chicken stock, unsweetened coconut milk, salt and pepper

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted

canola oil, onion, chopped, broccoli florets, carrots , thinly sliced crosswise, canned baby corn, rinsed and drained, firm tofu, drained and cut into 1/2-inch cubes, low sodium vegetable broth, light coconut milk, fat-free evaporated milk, red curry paste (thai or indian-style), coconut extract, cornstarch, water, grated lime zest, fresh lime juice

butternut squash (or any other really about 2lb), chopped onion, chopped tomato, minced garlic clove, vegetable stock, light coconut milk, curry powder, cayenne pepper (or to taste), salt and pepper (to taste), fresh lemon juice, coconut oil (or what you have i suppose)