Main
Recipes
Cuisine
Asian
Green Chicken Curry (Gaeng Kiew Wan Gai) Recipe

Green Chicken Curry (Gaeng Kiew Wan Gai) Recipe

Posted by

Rate It!

Green Chicken Curry (Gaeng Kiew Wan Gai)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (15 oz) can coconut milk
3 tbsp vegetable oil
2 tbsp garlic, finely chopped
2 tbsp green curry paste (we use the maesri brand)
4 tbsp fish sauce
2 tsp palm sugar, grated
1 chicken breast , cut into thin strips
1 cup chicken stock
4 kaffir lime leaves, finely chopped
5 thai eggplants, quartered
25 -30 thai basil
2 bird chiles, finely chopped

Directions:

Heat the coconut milk in a small sauce pan (do not bring to a boil) and set aside.
Heat the oil in a large sauce pan, add the finely chopped garlic and fry until golden brown.
Add the curry paste and the chillies and fry for a few more seconds (for a milder version, omit the chillies).
Add the warmed coconut milk in and stir on a medium flame until the coconut milk starts to thicken.
Add the fish sauce and the palm sugar.
Add the thin cuts of chicken breast and stir on a medium flame until the meat turns white.
Add the stock and cook on a low flame for about 4 minutes.
Add the kaffir lime leaves, basil leaves and the quartered green eggplant and cook for about 3 minutes.
Serve with jasmine rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.46 Kcal (856 kJ)
Calories from fat	160.91 Kcal
		% Daily Value*
Total Fat	17.88g	28%
Cholesterol	3.34mg	1%
Sodium	1576.85mg	66%
Potassium	158.36mg	3%
Total Carbs	9.27g	3%
Sugars	4.15g	17%
Dietary Fiber	0.78g	3%
Protein	3.66g	7%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	19mg	2%

Amount Per 100 g
Calories	180.77 Kcal (757 kJ)
Calories from fat	142.27 Kcal
		% Daily Value*
Total Fat	15.81g	28%
Cholesterol	2.95mg	1%
Sodium	1394.14mg	66%
Potassium	140.01mg	3%
Total Carbs	8.19g	3%
Sugars	3.67g	17%
Dietary Fiber	0.69g	3%
Protein	3.23g	7%
Vitamin C	3.6mg	7%
Vitamin A	0.1mg	2%
Iron	1.1mg	7%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy Green Curry

Chicken stock, Kaffir lime leaves, Garlic cloves, smashed and 10 more..
Thai Green Chicken Curry

Vegetable oil, Green curry paste (mae ploy) and 7 more..
Thai Prawn And Pineapple Curry, Kaeng Khua Saparot

Garlic, finely chopped, Red curry paste, Chopped tomatoes and 9 more..
Thai Galangal Chicken Soup ( Tom Ka Gai)

Chicken stock , gluten-free if required for diet (750ml) and 14 more..
Quick and Easy Tom Kha Gai

Vegetable oil, Garlic cloves, minced and 12 more..
Chicken Stir fry with Chili and Basil

Chicken breast fillets, Vegetable oil and 6 more..
Curried Fried Rice

Vegetable oil, Eggs, lightly beaten with a pinch of salt and 9 more..
Chiang Mai Curry Noodles (Kao Soi)

Vegetable oil, Chopped garlic and 13 more..
Thai Shrimp Scampi Sauce

Vegetable oil, Garlic cloves, minced, Red curry paste and 7 more..
Classic Thai Fried Rice

Vegetable oil, Garlic cloves, crushed, Red curry paste and 7 more..
Chiang Mai Curry Noodles

Vegetable oil, Garlic, finely chopped, Red curry paste and 12 more..
Garlic Prawns

Vegetable oil, Garlic, minced and 5 more..
Hoisin-Peanut Dipping Sauce

Vegetable oil, Garlic cloves, minced, Hoisin sauce and 5 more..
Spinach Sautéed With Garlic and Pepper

Vegetable oil, Coarsely chopped garlic and 4 more..
Pork and Black Bean Stew

Vegetable oil, Minced garlic, Onion, chopped and 7 more..