Directions:
- Bring the 3 cups water to a boil and add the rice.
- Stir, return to a boil and cover, reducing heat to medium low-you want it simmering.
- In a food processor or blender puree the onion, red pepper, ginger, garlic, lime zest, and pepper flakes.
- Pulse a few times, scrape down and add the ground almonds, coriander, paprika and tumeric.
- Blend into a paste.
- In a large skillet toast the mustard seeds over medium high heat.
- Skake the pan to prevent burning.
- Remove from pan and pour into a bowl to cool, set aside.
- Reduce heat to medium and add the oil.
- Swirl a few times and add the paste, cooking for 10-12 minutes.
- You want it a deep orange color and clumping together.
- Add the mustard seeds, 1 cup of water and the salt.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Strain through a fine sieve into a bowl, pressing with a spatula to extract the liquid.
- Rinse and dry skillet and return liquid to it.
- Gently whisk in the coconut milk and lime juice until well blended.
- Bring to a boil, reduce heat to a simmer and add the shrimp, stirring gently until shrimp turn pink, about 3-4 minutes.
- Pour over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.78 Kcal (3223 kJ) | ||
| Calories from fat | 411.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 70% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 22% | |
| Sodium | 1901.57mg | 79% | |
| Potassium | 544.26mg | 12% | |
| Total Carbs | 81.03g | 27% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 61.2mg | 102% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 59mg | 328% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 136.57 Kcal (572 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 70% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 22% | |
| Sodium | 337.38mg | 79% | |
| Potassium | 96.56mg | 12% | |
| Total Carbs | 14.38g | 27% | |
| Sugars | 1.06g | 24% | |
| Dietary Fiber | 1.07g | 24% | |
| Protein | 2.87g | 32% | |
| Vitamin C | 10.9mg | 102% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 10.5mg | 328% | |
| Calcium | 20.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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