54 coconut cream pie condensed Recipes

cream cheese, softened, sweetened condensed milk, graham cracker crust (9 inches), caramel ice cream topping, coconut, toasted, chopped pecans, toasted

cream cheese, softened, sweetened condensed milk, graham cracker crust, caramel topping, toasted coconut, toasted chopped pecans

gelatin (or whatever size it normally comes in your area), cold water, eagle brand condensed milk, dark rum, whipping cream, baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust, chocolate shavings (optional) or 1 tbsp baking coconut (optional)

chopped pecans, coconut, shredded or flaked, butter or 1/2 cup margarine, cream cheese, sweetened condensed milk, cool whip topping, thawed, graham cracker pie crust, caramel ice cream topping, chocolate ice cream topping

butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, graham cracker crusts, caramel ice cream topping

graham cracker pie crusts, caramel topping, cream cheese, cool whip, sweetened condensed milk, angel flake coconut, almonds (slivered), butter

mandarin oranges in light syrup, crushed pineapple in syrup, cream cheese, softened, sweetened condensed milk, flaked coconut, toasted, graham cracker crust (extra serving size), maraschino cherries or pecan halves or additional toasted coconut

refrigerated pie crusts, cool whip, cream cheese, sweetened condensed milk, shredded coconut, pecans, chopped, marshmallows, mandarin oranges, fruit cocktail, crushed pineapple

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

prepared frozen 9-inch pie crust, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice (about 4 to 5 limes), coconut rum, sweetened coconut flakes, divided, heavy cream, lime, for garnish

vanilla cream-filled sandwich style cookies, finely crushed (about 1 1/2 cups), sweetened flaked coconut, toasted, butter or 6 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, key lime juice, rum, sweetened flaked coconut, toasted

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping, garnish: pecan halves

deep dish pie shells, baked, butter or margarine, pecans, chopped, coconut, grated, cream cheese, softened, sweetened condensed milk, whipping cream , whipped, caramel topping, chocolate syrup

graham cracker pie crusts, sweetened condensed milk, carton whipped cream, shredded coconut, nuts, chopped, cream cheese, softened, butter, butterscotch topping

prepared graham cracker pie crust, cream cheese, softened, sweetened condensed milk, cold water, instant vanilla flavor pudding mix, cool whip, thawed, chocolate eggs, jelly beans and coconut for garnishing (optional).

mandarin oranges in light syrup, crushed pineapple in heavy syrup, cream cheese, softened, sweetened condensed milk, flaked coconut, toasted, graham cracker crust (extra serving size), garnishes: maraschino cherries , pecan halves, additional toasted flaked coconut