Directions:
- Melt butter in large skillet.
- Add coconut and 1/2 cup pecans.
- Cook until golden, stirring frequently.
- Set aside and let cool slightly.
- Combine cream cheese and sweetened condensed milk.
- Beat with electric mixer at medium speed until smooth.
- Fold in whipped topping.
- Layer 1/4 cream cheese mixture in each pie shell.
- Drizzle 1/4 caramel topping over each pie.
- Sprinkle 1/3 coconut mixture evenly over each pie.
- Repeat layers with remaining cream cheese mixture, caramel topping and coconut mixture.
- Cover and freeze pies for at least 8 hours.
- Let frozen pies stand at room temperature for 5 minutes before slicing.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5193.71 Kcal (21745 kJ) | ||
| Calories from fat | 2563.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.84g | 438% | |
|---|---|---|---|
| Cholesterol | 126.68mg | 42% | |
| Sodium | 4205.06mg | 175% | |
| Potassium | 1684.19mg | 36% | |
| Total Carbs | 609.68g | 203% | |
| Sugars | 206.82g | 827% | |
| Dietary Fiber | 21.7g | 87% | |
| Protein | 57.39g | 115% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 26.7mg | 148% | |
| Calcium | 625.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 480.83 Kcal (2013 kJ) | ||
| Calories from fat | 237.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 438% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 42% | |
| Sodium | 389.3mg | 175% | |
| Potassium | 155.92mg | 36% | |
| Total Carbs | 56.44g | 203% | |
| Sugars | 19.15g | 827% | |
| Dietary Fiber | 2.01g | 87% | |
| Protein | 5.31g | 115% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 2.5mg | 148% | |
| Calcium | 57.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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