Directions:
- In a small bowl, blend cream cheese and milk; fold in whipped topping. Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill or freeze until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.06 Kcal (2546 kJ) | ||
| Calories from fat | 373.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 265.89mg | 11% | |
| Potassium | 407.72mg | 9% | |
| Total Carbs | 54.55g | 18% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 453.61 Kcal (1899 kJ) | ||
| Calories from fat | 278.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 64% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 10% | |
| Sodium | 198.35mg | 11% | |
| Potassium | 304.16mg | 9% | |
| Total Carbs | 40.69g | 18% | |
| Sugars | 19.5g | 105% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 5.93g | 16% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 122.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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