Directions:
- In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned.
- Set aside to cool.
- In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pie crust. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- Chill.
- Pies is best served chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 188.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 157.51mg | 7% | |
| Potassium | 102.74mg | 2% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 532.58 Kcal (2230 kJ) | ||
| Calories from fat | 346.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 32% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 5% | |
| Sodium | 288.74mg | 7% | |
| Potassium | 188.35mg | 2% | |
| Total Carbs | 43.95g | 8% | |
| Sugars | 14.55g | 32% | |
| Dietary Fiber | 3.01g | 7% | |
| Protein | 5.6g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 59.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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