Directions:
- Mix cream cheese, milk, and whipped topping. Pour into pie shells.
- Brown coconut in butter and spread over cream cheese mixture.
- Drizzle butterscotch topping over all. Sprinkle nuts over top.
- Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.11 Kcal (3082 kJ) | ||
| Calories from fat | 466.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.8g | 80% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 10% | |
| Sodium | 411.6mg | 17% | |
| Potassium | 340.33mg | 7% | |
| Total Carbs | 64.03g | 21% | |
| Sugars | 31.68g | 127% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 515.27 Kcal (2157 kJ) | ||
| Calories from fat | 326.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 80% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 10% | |
| Sodium | 288.12mg | 17% | |
| Potassium | 238.23mg | 7% | |
| Total Carbs | 44.82g | 21% | |
| Sugars | 22.18g | 127% | |
| Dietary Fiber | 2.57g | 15% | |
| Protein | 5.62g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 21% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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