3883 club kale Recipes
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juice of 1/2 lemon, shallot, chopped, honey, kosher salt and6 Morejuice of 1/2 lemon, shallot, chopped, honey, kosher salt, red pepper flakes, kale, stems removed, leaves shredded or finely chopped, extra-virgin olive oil, sliced almonds, dates, pitted and chopped, parmesan, shaved with a peeler10 ingredients
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dried currants, white balsamic vinegar, divided and7 Moredried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings9 ingredients
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onion, chopped (1 cup), garlic cloves, chopped and10 Moreonion, chopped (1 cup), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, black pepper, extra-virgin olive oil, boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces, kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)45 min, 12 ingredients
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Spicy African Kale and Yamskale, chopped and firmly packed, red cabbage, chopped and8 Morekale, chopped and firmly packed, red cabbage, chopped, onion, chopped, olive oil, fresh ginger, minced, hot red pepper, minced or use chili paste, curry powder, garlic, minced, soy sauce, lite, salt to taste11 ingredients
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Kale, Sauteed - 1 Large Bunchgarlic, raw onion yellow, chopped kale and2 Moregarlic, raw onion yellow, chopped kale, extra virgin olive oil, sea salt5 ingredients
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Egg Scramble with Kale, Red Pepper, and Turkeykale, chopped, sweet red pepper, chopped and4 Morekale, chopped, sweet red pepper, chopped, oven roasted turkey sliced meat, chopped, tomato, roma, sliced, olive oil, eggs, whole6 ingredients
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Kale & Cannelini Stir Frychopped kale, cannelini beans, olive oil, garlic and3 Morechopped kale, cannelini beans, olive oil, garlic, shitake mushrooms, onion, white wine7 ingredients
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Quick Sautéed Kale with Toasted Pine Nutskale (about 2 lb), olive oil, red onion, chopped and2 Morekale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted5 ingredients
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Kale and Smoked Bacon salad with Zinfandel Vinaigrettezinfandel vinegar or other red wine vinegar and7 Morezinfandel vinegar or other red wine vinegar, chopped shallots (about 2 large), dijon mustard, extra-virgin olive oil, smoked bacon, coarse kosher salt plus additional (for seasoning ), kale , center stems removed, leaves torn into large pieces, special equipment : salad spinner50 min, 8 ingredients
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