Kale and Pine Nuts Recipe

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Kale and Pine Nuts
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Ingredients:

Directions:

  1. Chop the kale
  2. Cook the kale in coconut oil
  3. Brown the pine nuts
  4. Pour vinegar over, and cover to steam
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.66 Kcal (1225 kJ)
Calories from fat 139.51 Kcal
% Daily Value*
Total Fat 15.5g 24%
Sodium 131.18mg 5%
Potassium 1729.83mg 37%
Total Carbs 34.32g 11%
Sugars 2.84g 11%
Dietary Fiber 0.45g 2%
Protein 14.98g 30%
Vitamin C 402.1mg 670%
Vitamin A 3.4mg 112%
Iron 4.2mg 23%
Calcium 508.6mg 51%
Amount Per 100 g
Calories 79.82 Kcal (334 kJ)
Calories from fat 38.05 Kcal
% Daily Value*
Total Fat 4.23g 24%
Sodium 35.78mg 5%
Potassium 471.79mg 37%
Total Carbs 9.36g 11%
Sugars 0.77g 11%
Dietary Fiber 0.12g 2%
Protein 4.08g 30%
Vitamin C 109.7mg 670%
Vitamin A 0.9mg 112%
Iron 1.1mg 23%
Calcium 138.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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