61721 cloverleaf bread dough Recipes

bread dough (can use frozen or your own ), feta cheese, crumbled, cream cheese, onion powder, oregano, basil, kosher salt, black pepper, fresh ground, frozen spinach, thawed, drained, squeezed dry (chopped ), garlic cloves, minced, egg white, parmesan cheese, grated

bread dough, bread/high protein flour, wholemeal flour, rye flour, instant yeast, castor sugar, salt, egg, milk, tangzhong, tangzhong (water roux starter) making method, please refer to website and click link for detail step.), high protein flour, water, very soft butter

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

frozen bread dough, loaf, thawed (french bread brown and serve), bacon, under-cooked, swiss cheese , thin slices, folded in half, ham , thin slices (sandwich), butter, softened, onion, chopped very fine, poppy seed, dried parsley

shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, coarse black pepper, melted butter or 2 tbsp margarine, rhodes frozen bread dough , defrosted (you can also use any homemade bread dough)

loaves frozen white bread dough (i use rhodes brand), rolled sausage, cooked & drained, smoked sausage (i prefer spicy ), shredded mozzarella cheese, shredded cheddar cheese (i use mild ), jalapenos (optional) or olives (optional) or green onion, etc. (optional), butter

bread dough ; frozen, egg, milk, onion ; chopped fine, salt, sharp cheddar cheese ; grated

bread dough, butter, softened, mozzarella cheese, minced garlic, parmesan cheese

whole milk, fresh yeast or 1 package of active dry yeast (not rapid rise), bread flour (about 3 3/4 cup), unsalted butter, softened, superfine granulated sugar, salt, eggs, equipment : a flexible plastic bowl scraper

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

frozen bread dough, thawed or 1 loaf fresh bread dough, maple syrup

rhodes bread dough, thawed to room temperature (or use other brand , or make your own homemade dough), spaghetti, cooked (or use angel hair), thick spaghetti sauce, cooked vegetarian italian sausage (or cooked veggie crumbles or hamburger) (optional), mozzarella cheese, cut into 1/2 inch cubes, parmesan cheese, butter, melted, minced garlic, dried basil, smoked paprika (optional), fresh parsley