3 bread dough method Recipes

  • 3 Unleavened Breads
    flour, oil or butter, eggs , large, water or milk, salt and
    19 More
    flour, oil or butter, eggs , large, water or milk, salt, method, combine dry ingredients ., combine eggs and oil, then beat., add eggs to flour., add milk , then beat for 2-3 minutes., pour into three 8 inch square pans , greased, and bake for 20 minutes in a hot oven (450 degrees), scalded milk, egg, honey - i like to use buckwheat honey, all-purpose flour, butter, salt, method, beat egg , milk, honey, and butter together., add the flour gradually ., knead until smooth ., roll the dough to 1/4 thick , then cut into rounds., prick with a fork., bake on a baking sheet in a 375 degree oven for 15 or 20 minutes.
    20 min, 24 ingredients
  • French Bread, Sponge Method Dough French Bread, Sponge Method Dough
    yeast or 1/4-1/2 cup sourdough starter, water, flour and
    2 More
    yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough
    12 hour 10 min, 5 ingredients




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