Linguica Bread Recipe

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Linguica Bread
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Ingredients
2
Count
Nutrition
599
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1/2-3/4 lb linguica sausage

Directions:

  1. Cut raw bread into 8 parts.
  2. Remove skin from linguica and fry meat till half cooked.
  3. Refrigerate dough and meat one hour.
  4. Flatten dough like a pancake and fill with meat.
  5. Seal like a roll.
  6. Let rise 1 1/2 hours.
  7. Bake at 375° until dough is brown and crispy, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.6 Kcal (2506 kJ)
Calories from fat 286.52 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 41.26mg 14%
Sodium 658.89mg 27%
Potassium 132.65mg 3%
Total Carbs 52.45g 17%
Sugars 5.96g 24%
Dietary Fiber 2.27g 9%
Protein 21.51g 43%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 323.91 Kcal (1356 kJ)
Calories from fat 155.04 Kcal
% Daily Value*
Total Fat 17.23g 49%
Cholesterol 22.33mg 14%
Sodium 356.54mg 27%
Potassium 71.78mg 3%
Total Carbs 28.38g 17%
Sugars 3.23g 24%
Dietary Fiber 1.23g 9%
Protein 11.64g 43%
Calcium 30.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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