Directions:
- The night before, I mix sausages, cheese, & other optional ingredients in a large bowl so that it is easier to fix in the morning. I also put the bread in the frig. to thaw.
- Next day, preheat oven to 350.
- Spray working surface with Pam or cooking oil so that bread doesn't stick as you are working with it.
- Taking each roll, I roll out flat, spread inside with butter, and fill down the middle with sausage/cheese mixture.
- Bring the sides of the bread together and seal, making a seam. Then, seal ends.
- Place loaf on greased baking sheet, seam-side down, and spread top with butter.
- Repeat with remaining loaves.
- Bake approximately 20 minutes or until top is lightly browned (I sometimes use the broiler).
- Slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 109.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 414.95mg | 17% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 301.71 Kcal (1263 kJ) | ||
| Calories from fat | 207.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 19% | |
|---|---|---|---|
| Cholesterol | 67.79mg | 12% | |
| Sodium | 784.29mg | 17% | |
| Potassium | 265.71mg | 3% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 21.07g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 367.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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