Garlic Bread Roulade Recipe

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Garlic Bread Roulade
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Ingredients:

Directions:

  1. PREHEAT oven to 400F.
  2. Roll out the bread into a 9x13 rectangle.
  3. Spread the butter, leaving a one inch border on all sides.
  4. Evenly distribute the garlic, parmesan, and mozzarella.
  5. Roll from one long edge towards the other.
  6. Bake until cooked. (time may vary)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2703.42 Kcal (11319 kJ)
Calories from fat 1649.82 Kcal
% Daily Value*
Total Fat 183.31g 282%
Cholesterol 287.99mg 96%
Sodium 1649.21mg 69%
Potassium 655.68mg 14%
Total Carbs 209.09g 70%
Sugars 18.88g 76%
Dietary Fiber 9.8g 39%
Protein 55.81g 112%
Vitamin C 2.6mg 4%
Vitamin A 1.1mg 38%
Iron 0.5mg 3%
Calcium 980.8mg 98%
Amount Per 100 g
Calories 421.86 Kcal (1766 kJ)
Calories from fat 257.45 Kcal
% Daily Value*
Total Fat 28.61g 282%
Cholesterol 44.94mg 96%
Sodium 257.36mg 69%
Potassium 102.32mg 14%
Total Carbs 32.63g 70%
Sugars 2.95g 76%
Dietary Fiber 1.53g 39%
Protein 8.71g 112%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 38%
Iron 0.1mg 3%
Calcium 153.1mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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