Directions:
- If using fresh yeast, heat milk until just warm, if using dry, heat milk to 120-130f
- Rub yeast into flour in a large bowl, then rub in butter. Stir in sugar and salt.
- Fold in mild and eggs with bowl scraper, rotating bowl until liquid is absorbed and a wet, sticky dough forms. (Dough will be wetter than most you've encountered)
- Scrape dough out onto an unfloured surface. (dough will be a sticky mess. Don't be tempted to add more flour. By working the dough through a process it will become cohesive and supple)
- Slide your finders underneath both sides of dough with your thumbs toward you, letting the dough hang sligtly. In a continuous motion, swing dough down, slapping bottom of dough onto surgace, then stretch dough up and back over itself in an arc to trap in air. Reapt lifting, slapping and stretching, scraping surface with bowl flat side of bowl scrapper when needed, until dough is supple, cohesive and starts to bounce slightly off the surface without sticking, about 8 mins.
- Transfer dough to a lightly floured clean surgace. Form into a ball by folding each edge, in turn, into senter of dough and pressing down well with your thumb, rotating ball as you go. Turn ball over and transfer to a lightly floured bowl, then cover with a kitchen towl (not terry cloth). Let rise in a draft free place at warm room temp until doubled, about 1 hour.
- Now ready to be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.72 Kcal (3319 kJ) | ||
| Calories from fat | 503.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.91g | 86% | |
|---|---|---|---|
| Cholesterol | 498.38mg | 166% | |
| Sodium | 5321.94mg | 222% | |
| Potassium | 832.4mg | 18% | |
| Total Carbs | 52.11g | 17% | |
| Sugars | 48.56g | 194% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 24.32g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 380.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 106.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 86% | |
|---|---|---|---|
| Cholesterol | 105.43mg | 166% | |
| Sodium | 1125.85mg | 222% | |
| Potassium | 176.09mg | 18% | |
| Total Carbs | 11.02g | 17% | |
| Sugars | 10.27g | 194% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 5.14g | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 14% | |
| Calcium | 80.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rolls
Yeast, Bread flour, Dry milk, Sugar, Salt, Egg, Warm water and 1 more.. -
Anadama Bread
Warm milk, Fresh yeast or 1 package dried yeast and 5 more.. -
Lavender Cookies
Unsalted butter, room temperature, Superfine sugar and 5 more.. -
Rice Pudding Gonzo
Whole milk and 8 more.. -
Fresh Berry Tart
Sweet cookie crust (pate sucree) and 18 more.. -
Crema Catalana
Whole milk, X 1-inch) strips fresh lemon rind and 5 more.. -
Double-Chocolate Swirls
White bread flour, plus extra for dusting and 11 more.. -
Two Cheese Bread
Yeast, Sugar, Warm water (not above 110 degrees) and 8 more.. -
Jelly Filled Donuts
Whole milk, Instant yeast, Sugar, plus more for coating and 10 more..
Also Try
-
-
-
-
-
Bread Machine Portuguese Sweet Bread
Dry yeast, Flour, Salt, Sugar, Butter, Egg whites, Water and 1 more.. -
Bread Machine Condensed Milk Sweet Bread
Water, Sweetened condensed milk, Salt, Butter, Bread flour and 1 more..1 (1 Votes) -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
