Directions:
- Cut loaf into three equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired. Yield: 3 medium bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.83 Kcal (2449 kJ) | ||
| Calories from fat | 258.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 20% | |
| Sodium | 297.46mg | 12% | |
| Potassium | 197.11mg | 4% | |
| Total Carbs | 68.17g | 23% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 12.49g | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.66 Kcal (1477 kJ) | ||
| Calories from fat | 155.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 44% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 20% | |
| Sodium | 179.37mg | 12% | |
| Potassium | 118.86mg | 4% | |
| Total Carbs | 41.11g | 23% | |
| Sugars | 3.65g | 24% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 7.53g | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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