Lenten Bread - Ftira Tar-Randan Recipe

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Ingredients:

Serving

1 lb bread dough
6 tbsp olive oil
6 tbsp honey

Directions:

Form dough into 12 balls.
Cover and allow to stand for 30 minutes.
Roll balls into 1/8 inch-thick rounds.
Heat oil in a frying pan.
Fry the rounds until golden brown. Remember to turn them over once while frying.
Drizzle honey on the rounds.
Serve while still warm.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.29 Kcal (2949 kJ)
Calories from fat	372.67 Kcal
		% Daily Value*
Total Fat	41.41g	64%
Cholesterol	3.4mg	1%
Sodium	208.74mg	9%
Potassium	149.03mg	3%
Total Carbs	76.85g	26%
Sugars	30.37g	121%
Dietary Fiber	2.27g	9%
Protein	7.94g	16%
Vitamin C	0.3mg	1%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	424.59 Kcal (1778 kJ)
Calories from fat	224.67 Kcal
		% Daily Value*
Total Fat	24.96g	64%
Cholesterol	2.05mg	1%
Sodium	125.84mg	9%
Potassium	89.84mg	3%
Total Carbs	46.33g	26%
Sugars	18.31g	121%
Dietary Fiber	1.37g	9%
Protein	4.78g	16%
Vitamin C	0.2mg	1%
Calcium	35.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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