Directions:
- Roll dough out thinly. Pour 1/4 inch (or more) of maple syrup into the bottom of an ovenproof baking dish.
- Spread dough over the maple syrup.
- If desired, pour another 1/4 inch of maple syrup on top of the dough.
- Bake at 350 F until bread is cooked through. (maybe between 25-30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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