14101 classic swiss fondue deen Recipes

  • Classic  Grimm  Fondue
    swiss cheese (gruyere of emmenthaler) shredded and
    3 More
    swiss cheese (gruyere of emmenthaler) shredded, garlic minced, cornstarch, white wine room temperature
    4 ingredients
  • Swiss Fondue
    swiss cheese, shredded and
    7 More
    swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy
    35 min, 8 ingredients
  • Swiss Fondue
    swiss cheese, grated, raclette cheese, cubed and
    6 More
    swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed
    25 min, 8 ingredients
  • Swiss Fondue
    swiss gruyere, grated, swiss emmenthaler cheese, grated and
    7 More
    swiss gruyere, grated, swiss emmenthaler cheese, grated, cornstarch, dry white wine, garlic clove, slightly crushed, kirsch, nutmeg, black pepper , to taste, french bread or 1 loaf italian bread, cubed
    30 min, 9 ingredients
  • Classic Swiss Fondue
    dry white wine, fresh lemon juice and
    7 More
    dry white wine, fresh lemon juice, shredded emmentaler cheese, gruyere cheese, freshly ground black pepper, freshly ground nutmeg (optional), cornstarch, cherry brandy (kirsch), cubed french bread or steamed vegetables
    9 ingredients
  • Swiss Fondue Bread
    mayonnaise, dry white wine, scallions , rings and
    3 More
    mayonnaise, dry white wine, scallions , rings, dijon mustard, shredded swiss cheese, french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)
    20 min, 6 ingredients
  • Easy Swiss Fondue
    swiss cheese, white wine
    8 min, 2 ingredients
  • Swiss Fondue
    condensed cheddar cheese soup and
    5 More
    condensed cheddar cheese soup, swiss cheese , rectangular slices, torn in pieces, prepared mustard, worcestershire sauce, hot pepper sauce, fresh bread or italian bread
    15 min, 6 ingredients
  • Pilsen-port Swiss Fondue
    port wine, pilsner or dark beer, ground nutmeg and
    2 More
    port wine, pilsner or dark beer, ground nutmeg, shredded swiss cheese, sourdough bread, cubed
    15 min, 5 ingredients
  • Swiss Beer Fondue
    swiss cheese, shredded, cheddar cheese, shredded and
    4 More
    swiss cheese, shredded, cheddar cheese, shredded, cornstarch, garlic clove, beer, hot pepper sauce
    10 min, 6 ingredients
  • Swiss Cheese Fondue
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove and
    5 More
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed
    10 min, 10 ingredients
  • Cheddar Swiss Fondue
    grated swiss cheese, grated cheddar cheese and
    3 More
    grated swiss cheese, grated cheddar cheese, beer (i use guinness or plain old bud), worcestershire sauce, hot sauce
    15 min, 5 ingredients
  • The Classic Swiss Fondue (Paula Deen) The Classic Swiss Fondue (Paula Deen)
    grated gruyere, grated swiss, all-purpose flour and
    3 More
    grated gruyere, grated swiss, all-purpose flour, dry white wine, kirsch liqueur, freshly grated nutmeg
    15 min, 6 ingredients
  • Classic Swiss Chard Classic Swiss Chard
    swiss chard, washed and chopped onto large pieces with ha... and
    3 More
    swiss chard, washed and chopped onto large pieces with hard stems removed, pine nuts (more or less to taste), crumbled feta (more or less to taste, can also use fat-free), olive oil
    20 min, 4 ingredients
  • Microwave Swiss Fondue Microwave Swiss Fondue
    swiss cheese, shredded (about 4 cups), flour, pepper and
    3 More
    swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping
    10 min, 6 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Cottage Swiss Fondue Cottage Swiss Fondue
    cornstarch, swiss cheese, garlic clove, prepared mustard and
    2 More
    cornstarch, swiss cheese, garlic clove, prepared mustard, milk, cottage cheese
    10 min, 6 ingredients
  • Artichoke Swiss Fondue Artichoke Swiss Fondue
    kraft hickory pasteurized process smoked swiss-cheddar ch... and
    2 More
    kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, marinated artichoke hearts, chopped , reserve liquid, milk
    10 min, 3 ingredients




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