Cottage Swiss Fondue Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp cornstarch
2 cups swiss cheese
1 garlic clove
1 tsp prepared mustard
1 1/4 cups milk
1 cup cottage cheese

Directions:

Combine cheese, and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
Rub inside of pot with garlic clove cut in half. Discard garlic.
Warm milk with mustard added. Do not cover or boil.
In blender puree cottage cheese then add to warmed milk.
Remember to stir constantly from now one. Add a handful of cheese, keeping the heat medium (do not boil), when melted add another handful. When all cheese is melted and bubbly transfer to fondue pot and keep warm over fondue burner.
Note: If fondue becomes too thick add a bit of warmed milk. If it separates combine 1 T cornstarch and 2 T milk and stir into fondue.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.39 Kcal (1157 kJ)
Calories from fat	148.59 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	56.94mg	19%
Sodium	291.72mg	12%
Potassium	183.77mg	4%
Total Carbs	10.12g	3%
Sugars	4.87g	19%
Dietary Fiber	0.07g	0%
Protein	20.79g	42%
Vitamin C	0.2mg	0%
Calcium	529mg	53%

Amount Per 100 g
Calories	171.83 Kcal (719 kJ)
Calories from fat	92.38 Kcal
		% Daily Value*
Total Fat	10.26g	25%
Cholesterol	35.4mg	19%
Sodium	181.36mg	12%
Potassium	114.25mg	4%
Total Carbs	6.29g	3%
Sugars	3.03g	19%
Dietary Fiber	0.05g	0%
Protein	12.92g	42%
Vitamin C	0.1mg	0%
Calcium	328.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beer Cheese Spread

Aged natural cheddar cheese, Natural swiss cheese and 4 more..
Straw and Hay

Milk, Cottage cheese, Cornstarch, Salt, Pepper and 6 more..
The Creamiest Macaroni-And-Cheese

Milk, Water, Onion, Salt, Macaroni, Cream cheese, cubed and 7 more..
Classic Grimm Fondue

Swiss cheese (gruyere of emmenthaler) shredded and 3 more..
Cheese Lover's Fondue

Cornstarch, divided, Dry white wine, divided and 9 more..
Liptauer Cheese

Curd cottage cheese , drained in cheesecloth overnight and 9 more..
Swiss Cheese Fondue

Swiss cheese, grated, Flour, Paprika, Nutmeg, Garlic clove and 5 more..
Garlic and Herb-Crusted Lamb

Garlic heads, whole, Dijon mustard, Olive oil and 11 more..
Simple Swiss Cheese Fondue

Shredded swiss cheese and 6 more..
Lemony Chicken Pasta Toss

Cornstarch and 7 more..